2 place de l'église, Milly-Lamartine


Table d’alphonse

the menu


Plate of Melon and Ham from Auvergne

12.00 €

Bone marrow, with chorizo stuffing and green salad

13.00 €

Smoked Salmon and Pine Nut Salad

17.00 €

6 Burgundy snails in persillade

8.00 €

12 Burgundy snails in persillade

14.00 €

Main courses

Beaujolais Pistachio Sausage Red Wine Sauce

14.00 €

Grilled Andouillette Belle Nicoise

17.00 €

Albacore Tuna Steak Grenoble style

19.00 €

Veal liver with parsley and baked potato

15.00 €

Butcher’s Piece with Morel Sauce

19.00 €


Plate of mature cheeses

9.00 €

Faisselle Etrez Cheese, cream or coulis

5.00 €


Chocolate Mousse Pie with Walnut Ice Cream

10.00 €

Vanilla Crème Brulée

6.00 €

Coupe Jacoulot

Almond milk ice cream, Morello cherries, Plum

11.00 €

Coupe Mont Blanc

Vanilla and chestnut ice cream, chestnut cream, meringue and whipped cream

9.00 €

Melba with fruits of the moment

8.00 €

Fresh produce restaurant

Table d’alphonse

Menu Milleroutis


Tomato Salad

Main course

Roast Ham 10h
Juice of the Roast with thyme


Fromage Blanc Cream or Coulis

Dessert of the moment

Formula of the Day

Served only at lunchtime
From Tuesday to Saturday
Except for public holidays

Starter + Main course + Dessert

20 Euros

Starter + Main course + Dessert

17 Euros


Charolais Piece

Beef Tartar au Couteau

We are offering this piece of 180 grams

Just to taste

Seasoned by you With a green salad and French fries

Served as a single course at
19.00 €

Big Salads

Vegetarian Salad

Seasonal vegetables and or fruits

20.00 €

Goat cheese salad with Milly-Lamartine honey and nuts

20.00 €

The composition of the salads may vary according to the

arrivals and seasonal products


Less than 8 years old

Ham Fries + 2 scoops of ice cream

8.00 €

From 8 to 14 years old

A menu depending on the day’s suggestions

20.00 €

milly lamartine restaurant and bar
Restaurant terrace milly lamartine
fresh dish asparagus restaurant mâcon
restaurant terrace milly lamartine

Our menu

« Between bistro and gastro », is composed as much as possible of seasonal products , coming from local producers . An approach that enhances this village steeped in history and typical of the Mâconnais.

Our contact details